Directions:
- Preheat oven to 350°.
- Place zucchini on several layers of paper towels, and cover with additional paper towel. Let stand 5 minutes, pressing down occasionally. Set aside.
- Combine flour and next 5 ingredients (flour through baking powder) in a large bowl, and stir well; make a well in center of mixture. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened.
- Divide batter evenly between 2 (7 1/2 x 3-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans, and let cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1808.54 Kcal (7572 kJ) | ||
| Calories from fat | 409.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.55g | 70% | |
|---|---|---|---|
| Cholesterol | 338.34mg | 113% | |
| Sodium | 2306.22mg | 96% | |
| Potassium | 1865.71mg | 40% | |
| Total Carbs | 288.93g | 96% | |
| Sugars | 116.78g | 467% | |
| Dietary Fiber | 9.65g | 39% | |
| Protein | 59.02g | 118% | |
| Vitamin C | 83mg | 138% | |
| Iron | 6.2mg | 34% | |
| Calcium | 317.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 246.54 Kcal (1032 kJ) | ||
| Calories from fat | 55.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 70% | |
|---|---|---|---|
| Cholesterol | 46.12mg | 113% | |
| Sodium | 314.38mg | 96% | |
| Potassium | 254.33mg | 40% | |
| Total Carbs | 39.39g | 96% | |
| Sugars | 15.92g | 467% | |
| Dietary Fiber | 1.32g | 39% | |
| Protein | 8.05g | 118% | |
| Vitamin C | 11.3mg | 138% | |
| Iron | 0.8mg | 34% | |
| Calcium | 43.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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