Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.
- To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5983.13 Kcal (25050 kJ) | ||
| Calories from fat | 1496.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.28g | 256% | |
|---|---|---|---|
| Cholesterol | 450.6mg | 150% | |
| Sodium | 2284mg | 95% | |
| Potassium | 1425.52mg | 30% | |
| Total Carbs | 1109.55g | 370% | |
| Sugars | 872.74g | 3491% | |
| Dietary Fiber | 17.33g | 69% | |
| Protein | 41.54g | 83% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.4mg | 24% | |
| Calcium | 239.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 344.95 Kcal (1444 kJ) | ||
| Calories from fat | 86.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 256% | |
|---|---|---|---|
| Cholesterol | 25.98mg | 150% | |
| Sodium | 131.68mg | 95% | |
| Potassium | 82.19mg | 30% | |
| Total Carbs | 63.97g | 370% | |
| Sugars | 50.32g | 3491% | |
| Dietary Fiber | 1g | 69% | |
| Protein | 2.4g | 83% | |
| Vitamin C | 1.4mg | 40% | |
| Iron | 0.3mg | 24% | |
| Calcium | 13.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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