Directions:
- Preheat oven to 350°. Stir together first 5 ingredients in a large bowl; stir in bananas and next 5 ingredients, stirring just until dry ingredients are moistened. Pour batter into 4 greased and floured 9-inch square or round cake pans.
- Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour).
- Spread Cream Cheese Custard Filling between layers. Spread Browned Butter Frosting on top and sides of cake. Chill 1 hour before serving. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6520.24 Kcal (27299 kJ) | ||
| Calories from fat | 3706.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 411.86g | 634% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 3817.51mg | 159% | |
| Potassium | 3286.51mg | 70% | |
| Total Carbs | 670.86g | 224% | |
| Sugars | 303.78g | 1215% | |
| Dietary Fiber | 47.71g | 191% | |
| Protein | 85.55g | 171% | |
| Vitamin C | 45.5mg | 76% | |
| Iron | 14.1mg | 78% | |
| Calcium | 368.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 379.18 Kcal (1588 kJ) | ||
| Calories from fat | 215.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 634% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 186% | |
| Sodium | 222.01mg | 159% | |
| Potassium | 191.13mg | 70% | |
| Total Carbs | 39.01g | 224% | |
| Sugars | 17.67g | 1215% | |
| Dietary Fiber | 2.77g | 191% | |
| Protein | 4.97g | 171% | |
| Vitamin C | 2.6mg | 76% | |
| Iron | 0.8mg | 78% | |
| Calcium | 21.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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