Directions:
- Pre-heat oven to 325 degrees.
- In a large bowl, beat eggs.
- Add oil, sugar, zucchini and vanilla and mix lightly with a large spoon, but well.
- Add dry ingredients and mix gently (don’t use a mixer).
- You can use a 9 x 12 (or) 9 x 13 pan and bake for about 45 minutes or you can use 2 loaf pans and bake for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.25 Kcal (2467 kJ) | ||
| Calories from fat | 277.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 47% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1152.28mg | 48% | |
| Potassium | 443.76mg | 9% | |
| Total Carbs | 72.76g | 24% | |
| Sugars | 26.48g | 106% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 3.7mg | 20% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 341.01 Kcal (1428 kJ) | ||
| Calories from fat | 160.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 47% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 14% | |
| Sodium | 666.84mg | 48% | |
| Potassium | 256.81mg | 9% | |
| Total Carbs | 42.11g | 24% | |
| Sugars | 15.33g | 106% | |
| Dietary Fiber | 3.63g | 25% | |
| Protein | 4.95g | 17% | |
| Vitamin C | 8mg | 23% | |
| Iron | 2.1mg | 20% | |
| Calcium | 84.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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