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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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When you have too much zucchini, this is a great way to use it up. It freezes great. You can also put this in a 9x12 or 9x13 pan for bars. Yummy. Ingredients:
3 beaten eggs |
1 cup oil |
2 cups sugar |
2 cups grated raw zucchini (do not squeeze out) |
3 tsp. vanilla |
3 cups flour |
1 tsp. salt |
1 tsp. baking soda |
1/4 tsp. baking powder |
3 tsp. cinnamon |
(denise’s added ingredient is a few shakes of ground cloves) |
optional: (any or all) |
1/2 cup nuts |
1/2 cup raisins |
1/2 cup dates |
Directions:
1. Pre-heat oven to 325 degrees.
2. In a large bowl, beat eggs.
3. Add oil, sugar, zucchini and vanilla and mix lightly with a large spoon, but well.
4. Add dry ingredients and mix gently (don’t use a mixer).
5. You can use a 9 x 12 (or) 9 x 13 pan and bake for about 45 minutes or you can use 2 loaf pans and bake for about 1 hour.
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