Zucchini Bread Recipe

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Zucchini Bread
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Ingredients
11
Count
Nutrition
749
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 2 tsp cinnamon
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup plain yogurt
  • 1 tsp vanilla
  • 1 3/4 cups all-purpose flour
  • 1 tsp salt
  • 2/3 cup chopped walnuts (optional)

Directions:

  1. Mix everything in large bowl.
  2. Beat until everything is thoroughly mixed.
  3. Pour into loaf pan. (No need to grease- 9x5 al.)
  4. Bake 350 for 40 minutes.
  5. Test 5 minutes until done.
  6. Let cool and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.85 Kcal (3135 kJ)
Calories from fat 389.54 Kcal
% Daily Value*
Total Fat 43.28g 67%
Cholesterol 85.82mg 29%
Sodium 945.45mg 39%
Potassium 525.22mg 11%
Total Carbs 78.37g 26%
Sugars 31.3g 125%
Dietary Fiber 4.39g 18%
Protein 16.1g 32%
Vitamin C 20.9mg 35%
Iron 2.3mg 13%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 299.96 Kcal (1256 kJ)
Calories from fat 156.03 Kcal
% Daily Value*
Total Fat 17.34g 67%
Cholesterol 34.38mg 29%
Sodium 378.71mg 39%
Potassium 210.38mg 11%
Total Carbs 31.39g 26%
Sugars 12.54g 125%
Dietary Fiber 1.76g 18%
Protein 6.45g 32%
Vitamin C 8.4mg 35%
Iron 0.9mg 13%
Calcium 38.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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