Directions:
- In a mixing bowl, beat eggs, oil, coffee and vanilla.
- Combine flour, brown sugar, salt and baking soda; add to coffee mixture.
- Beat until smooth.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 375 for 30-35 minutes or until the top springs back when lightly touched.
- Sprinkle with chocolate chips and nuts. Cool before cutting.
- Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.83 Kcal (682 kJ) | ||
| Calories from fat | 46.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 8% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 107.81mg | 4% | |
| Potassium | 55.96mg | 1% | |
| Total Carbs | 28.15g | 9% | |
| Sugars | 18.8g | 75% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 319.85 Kcal (1339 kJ) | ||
| Calories from fat | 91.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 8% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 3% | |
| Sodium | 211.78mg | 4% | |
| Potassium | 109.93mg | 1% | |
| Total Carbs | 55.3g | 9% | |
| Sugars | 36.93g | 75% | |
| Dietary Fiber | 1.98g | 4% | |
| Protein | 4.29g | 4% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 34.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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