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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This recipe could also be made in a muffin tin. The recipe makes about 12 muffins. I suggest using a hand beater for this, so you don't get any flour clumps. The best way to enjoy these is to smear room-temperature cream cheese on top! Ingredients:
1 cup sugar |
2 teaspoons cinnamon |
2 eggs |
1/2 cup vegetable oil |
1/2 cup plain yogurt |
1 teaspoon vanilla |
1 cup grated zucchini |
1 3/4 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
2/3 cup chopped walnuts (optional) |
Directions:
1. Mix everything in large bowl.
2. Beat until everything is thoroughly mixed.
3. Pour into loaf pan. (No need to grease- 9x5 al.)
4. Bake 350 for 40 minutes.
5. Test 5 minutes until done.
6. Let cool and enjoy.
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