Directions:
- Preheat oven to 350 degrees F.
- Lightly grease two 12 cup muffin tins with shortening or line with paper cups.
- In a large bowl, beat eggs.
- Beat in sugar and oil.
- Add cocoa, vanilla, zucchini, and stir well.
- Stir in flour, baking soda, baking powder, salt and spices.
- Mix just until moist.
- Pour batter into prepared muffin tins until 2/3 full.
- Bake at 350 for 20-25 minutes.
- Remove from pan and cool on a wire rack.
- Store loosely covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.88 Kcal (795 kJ) | ||
| Calories from fat | 89.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 158.62mg | 7% | |
| Potassium | 144.39mg | 3% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 306.33 Kcal (1283 kJ) | ||
| Calories from fat | 144.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 15% | |
|---|---|---|---|
| Cholesterol | 33.01mg | 7% | |
| Sodium | 255.9mg | 7% | |
| Potassium | 232.94mg | 3% | |
| Total Carbs | 37.65g | 8% | |
| Sugars | 15.91g | 39% | |
| Dietary Fiber | 1.75g | 4% | |
| Protein | 5.02g | 6% | |
| Vitamin C | 10.8mg | 11% | |
| Iron | 1mg | 4% | |
| Calcium | 26.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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