Directions:
- In a bowl, sift together the flour, salt, cinnamon, baking soda and baking powder, and set aside.
- In a small bowl, mix the brown sugar, 1/2 cup nuts and cinnamon together, and set aside (for topping).
- In a large bowl, with electric mixer, beat oil and sugar together until creamy.
- Add eggs and beat until mixture is fluffy.
- Stir in sour cream (by hand).
- Stir in flour mixture (by hand), batter will be very thick.
- Add vanilla, apples and 1 cup nuts, and blend well.
- Pour mixture into a buttered& floured bundt pan (or 9-inch tube pan).
- Sprinkle the sugar/nut topping mixture over the top of the batter.
- Bake for about 60 to 75 minutes in a preheated 350°F oven (or until toothpick inserted in center comes out clean).
- Cool cake in pan, on rack for about 15 minutes.
- Remove cake from pan, and finish cooling on rack.
- In a small bowl, mix the powdered sugar together with enough milk to make a glaze that is thin enough to drizzle over the top of the cake (in thin squiggly strands).
- When cake is completely cooled, drizzle the glaze across the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1087.56 Kcal (4553 kJ) | ||
| Calories from fat | 542.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.24g | 93% | |
|---|---|---|---|
| Cholesterol | 71.5mg | 24% | |
| Sodium | 1815.14mg | 76% | |
| Potassium | 577.03mg | 12% | |
| Total Carbs | 127.58g | 43% | |
| Sugars | 62g | 248% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 16.74g | 33% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.7mg | 26% | |
| Calcium | 276.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 367.25 Kcal (1538 kJ) | ||
| Calories from fat | 183.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 93% | |
|---|---|---|---|
| Cholesterol | 24.14mg | 24% | |
| Sodium | 612.95mg | 76% | |
| Potassium | 194.85mg | 12% | |
| Total Carbs | 43.08g | 43% | |
| Sugars | 20.94g | 248% | |
| Dietary Fiber | 3.05g | 36% | |
| Protein | 5.65g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 26% | |
| Calcium | 93.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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