Rhubarb Muffins Recipe

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Rhubarb Muffins
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Ingredients
12
Count
Nutrition
456
Calories
Total time
60
Minutes
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Ingredients:

  • 1 egg
  • 1 1/2 cups brown sugar
  • 2/3 cup vegetable oil
  • 1 tsp vanilla
  • 2 cups finely chopped rhubarb
  • 2 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup sour milk
  • 1/3 cup sugar
  • 1 1/2 tsp cinnamon

Directions:

  1. In a large bowl beat egg, sugar, oil and vanilla until light and fluffy.
  2. Add rhubarb.
  3. Stir in dry ingredients.
  4. Stir in milk.
  5. Fill well greased muffin pans 3/4 full.
  6. Mix together sugar and cinnamon and sprinkle over muffins.
  7. Bake at 350°F for 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456 Kcal (1909 kJ)
Calories from fat 181.19 Kcal
% Daily Value*
Total Fat 20.13g 31%
Cholesterol 16.79mg 6%
Sodium 961.08mg 40%
Potassium 281.85mg 6%
Total Carbs 66.11g 22%
Sugars 30.36g 121%
Dietary Fiber 4.24g 17%
Protein 5.23g 10%
Vitamin C 2.8mg 5%
Iron 2.4mg 13%
Calcium 170.9mg 17%
Amount Per 100 g
Calories 330.64 Kcal (1384 kJ)
Calories from fat 131.38 Kcal
% Daily Value*
Total Fat 14.6g 31%
Cholesterol 12.18mg 6%
Sodium 696.87mg 40%
Potassium 204.37mg 6%
Total Carbs 47.94g 22%
Sugars 22.01g 121%
Dietary Fiber 3.07g 17%
Protein 3.79g 10%
Vitamin C 2mg 5%
Iron 1.7mg 13%
Calcium 123.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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