Directions:
- Cream butter till light and fluffy. Add sugars gradually and then eggs one at a time, beating constantly. Add vanilla and stir in flour and baking powder. Stir in zucchini, coconut and nuts. Spread evenly in a greased 15"x9"x1-1/2" rimmed baking pan (jelly roll pan) or in a 9x13" baking pan. Bake at 350 degrees F for 40 minutes (jelly roll pan) or longer (9x13). Cool on wire rack.
- To frost, mix remaining ingredients until smooth and frost bars while warm.
- Cut into bars (30 for jelly roll pan or fewer for 9x13 pan).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.38 Kcal (2551 kJ) | ||
| Calories from fat | 298.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 51% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 21% | |
| Sodium | 328.4mg | 14% | |
| Potassium | 978.98mg | 21% | |
| Total Carbs | 71.87g | 24% | |
| Sugars | 42.72g | 171% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 357.12 Kcal (1495 kJ) | ||
| Calories from fat | 174.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 51% | |
|---|---|---|---|
| Cholesterol | 36.14mg | 21% | |
| Sodium | 192.45mg | 14% | |
| Potassium | 573.71mg | 21% | |
| Total Carbs | 42.12g | 24% | |
| Sugars | 25.04g | 171% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 5.23g | 18% | |
| Vitamin C | 8mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 48.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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