Banana Cake With Brown Sugar Frosting Recipe

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Banana Cake With Brown Sugar Frosting
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Ingredients:

Directions:

  1. Cream butter and sugar - add mashed ripe banana - set aside.
  2. Whisk together flour, baking powder,.add to banana mixture -
  3. Add buttermilk, baking soda and chopped walnuts - beat well.
  4. Add one egg at a time, mixing well after each egg -
  5. Pour into a greased 13x9 baking pan -
  6. Bake at 350* for 30-35 minutes - test with toothpick inserted near the center .cool on wire rack.
  7. To prepare BROWN SUGAR FROSTING:.
  8. Combine brown sugar, milk, and butter and boil 1 minute - let cool -
  9. The beat till creamy - adding vanilla and enough powdered sugar till easily spreadable -
  10. Frost cake when cool - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.99 Kcal (2047 kJ)
Calories from fat 226.6 Kcal
% Daily Value*
Total Fat 25.18g 39%
Cholesterol 54.4mg 18%
Sodium 681.24mg 28%
Potassium 612.81mg 13%
Total Carbs 60.66g 20%
Sugars 32.4g 130%
Dietary Fiber 2.78g 11%
Protein 7.52g 15%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 389.51 Kcal (1631 kJ)
Calories from fat 180.5 Kcal
% Daily Value*
Total Fat 20.06g 39%
Cholesterol 43.34mg 18%
Sodium 542.65mg 28%
Potassium 488.14mg 13%
Total Carbs 48.32g 20%
Sugars 25.81g 130%
Dietary Fiber 2.21g 11%
Protein 5.99g 15%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 1.2mg 8%
Calcium 67.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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