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Cheddar-Zucchini Biscuits Recipe

Cheddar-Zucchini Biscuits Recipe

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Ingredients:

Serving

Directions:

Heat oven to 450°F Line baking sheet with parchment paper. Combine zucchini and 1/4 tsp of the salt in a small bowl; let stand 20 minutes. Discard excess liquid. Place zucchini in strainer; press on zucchini to drain any additional liquid. Combine zucchini, cheese, green onions and 1 Tbsp of the flour in medium bowl.
Whisk remaining 2 cups flour, baking powder and remaining 1/4 tsp salt in medium bowl. With pastry blender or two knives, cut in butter until mixture resembles small peas. Stir in zucchini mixture. Stir in milk just until soft dough forms.
Drop dough by tablespoonfuls onto baking sheet. Bake 10- 13 minutes or until light brown on top and bottom. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.95 Kcal (2240 kJ)
Calories from fat	244.98 Kcal
		% Daily Value*
Total Fat	27.22g	42%
Cholesterol	76.68mg	26%
Sodium	499.72mg	21%
Potassium	660.55mg	14%
Total Carbs	55.1g	18%
Sugars	3.57g	14%
Dietary Fiber	2.52g	10%
Protein	16.93g	34%
Vitamin C	15.7mg	26%
Vitamin A	0.2mg	7%
Iron	1.6mg	9%
Calcium	413.3mg	41%

Amount Per 100 g
Calories	235.34 Kcal (985 kJ)
Calories from fat	107.78 Kcal
		% Daily Value*
Total Fat	11.98g	42%
Cholesterol	33.74mg	26%
Sodium	219.85mg	21%
Potassium	290.6mg	14%
Total Carbs	24.24g	18%
Sugars	1.57g	14%
Dietary Fiber	1.11g	10%
Protein	7.45g	34%
Vitamin C	6.9mg	26%
Vitamin A	0.1mg	7%
Iron	0.7mg	9%
Calcium	181.8mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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