Kathie's Zucchini Muffins Recipe

Directions:

1. Preheat oven to 400.
2. Combine first 7 ingredients in large bowl (through salt); stir with whisk.
3. Combine zucchini, milk, oil, honey and egg in a small bowl; stir until blended.
4. Make a well in the center of dry ingredients; add milk mixture, stirring until just moist.
5. Spoon batter into 12 muffin cups that are coated with cooking spray or lined with paper liners.
6. Combine 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over tops of muffins.
7. Bake at 400 for 15 minutes (start checking on them by 12 min).
8. Remove from pans immediately; cool on a wire rack. Enjoy!