Directions:
- Heat oven to 350 degrees F.
- In large bowl, beat eggs.
- Add remaining ingredients and mix well.
- Spread in greased 8 x 8 square pan.
- Bake 35- 40 minutes or until lightly browned.
- Cut into squares.
- Can be served hot or cold (I prefer hot).
- Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.63 Kcal (2176 kJ) | ||
| Calories from fat | 361 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.11g | 62% | |
|---|---|---|---|
| Cholesterol | 178.51mg | 60% | |
| Sodium | 765.81mg | 32% | |
| Potassium | 761.93mg | 16% | |
| Total Carbs | 28.19g | 9% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 48.3mg | 80% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 201.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 167.06 Kcal (699 kJ) | ||
| Calories from fat | 116.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 62% | |
|---|---|---|---|
| Cholesterol | 57.39mg | 60% | |
| Sodium | 246.2mg | 32% | |
| Potassium | 244.95mg | 16% | |
| Total Carbs | 9.06g | 9% | |
| Sugars | 0.9g | 11% | |
| Dietary Fiber | 1g | 12% | |
| Protein | 5.03g | 31% | |
| Vitamin C | 15.5mg | 80% | |
| Iron | 1mg | 18% | |
| Calcium | 64.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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