Directions:
- Combine first 12 ingredients in a Dutch oven.
- Bring to a boil; cover and simmer 30 minutes.
- Add celery, carrots, zucchini and corn; simmer until just tender.
- Add ditalini; simmer 10-15 minutes, until pasta is desired tenderness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.2 Kcal (696 kJ) | ||
| Calories from fat | 23.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 2% | |
| Sodium | 1605.11mg | 67% | |
| Potassium | 343.11mg | 7% | |
| Total Carbs | 31.15g | 10% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 57.59 Kcal (241 kJ) | ||
| Calories from fat | 8.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 4% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 2% | |
| Sodium | 556.16mg | 67% | |
| Potassium | 118.89mg | 7% | |
| Total Carbs | 10.79g | 10% | |
| Sugars | 3.74g | 43% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 1.33g | 8% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 0.5mg | 8% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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