Zucchini And Tomato Saute |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is a great recipe for summer when the zucchini and tomatoes are in abundance and cheap or if you are lucky to grow your own. Ingredients:
1 medium onion, finely chopped |
2 tbsp. olive oil or salad oil |
1 clove garlic, minced or pressed |
3 medium tomatoes, peeled, chopped |
1/2 tsp. salt |
1/2 tsp. dried basil leaves |
4 tsp. each sugar |
4 tsp. dried oregano leaves |
dash pepper |
1/4 cup dry white wine or chicken broth |
1-1/2 ibs. zucchini (4 to 6 medium), unpeeled, sliced 1/4-inch thick |
Directions:
1. Cook onion in oil in a large frying pan until soft but not browned. Mix in garlic, tomatoes, salt, basil, sugar, oregano, pepper, and wine.
2. Bring to boiling, cover. Reduce heat, and simmer 20 min.
3. Uncover. Mix in zucchini. Cook over moderately high heat, stirring frequently, until tomato sauce is reduced and thickened and zucchini is tender-crisp, about 10 min. Salt to taste.
|
|