Zucchini and Ricotta Tarts (Sfogliata di Formaggi) (Mario Batali) Recipe
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Directions:
- In a large bowl, combine the yeast and the warm water and set aside for 15 minutes, until yeast dissolves and foams.
- In a medium bowl, mix the tepid water, 1/4 cup oil, the milk, and the salt.
- In a medium bowl, combine the all-purpose and the semolina flour and add them to the yeast mixture, along with the liquid mixture. With a wooden spoon, combine the ingredients to form the beginnings of a dough. Turn out onto a lightly-floured board and knead by hand until the dough is smooth and elastic, at least 8 minutes. Place the dough in a lightly-oiled bowl, cover tightly with plastic wrap and allow to rise for 1 hour, or until doubled in bulk.
- Meanwhile, make the filling. In a 12 to 14-inch saute pan, heat the remaining oil until smoking. Add the scallions, garlic and almonds and saute 2 to 3 minutes, until light golden brown. Add the chili flakes and zucchini and cook until the zucchini is very soft, about 10 to 12 minutes, stirring regularly. Cut the dough into 8 pieces and stretch each piece into an 8-inch round, which need not be perfectly round.
- Place a clean pizza stone in the oven and preheat to 450 degrees F. Divide zucchini mixture among the 8 rounds of dough, distributing it evenly, and dab a little ricotta on each one. Bake until light golden brown, about 14 to16 minutes, and serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.97 Kcal (2441 kJ) | ||
| Calories from fat | 121.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 7.92mg | 3% | |
| Sodium | 897.87mg | 37% | |
| Potassium | 197.95mg | 4% | |
| Total Carbs | 97.63g | 33% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 267.07 Kcal (1118 kJ) | ||
| Calories from fat | 55.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 21% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 3% | |
| Sodium | 411.33mg | 37% | |
| Potassium | 90.68mg | 4% | |
| Total Carbs | 44.73g | 33% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 2.74g | 24% | |
| Protein | 8.17g | 36% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 32.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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