Directions:
- Slice zucchini into match stick sized julienne strips. Cut the tomatoes in half. Toss zucchini, parsleys and tomato together.
- For vinaigrette, whisk the vinegar with the salt and pepper. Slowly drizzle in oil while whisking.
- Season the salad with dressing, sprinkle with salt. Toss gently and sprinkle with fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.33 Kcal (1136 kJ) | ||
| Calories from fat | 253.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 43% | |
|---|---|---|---|
| Sodium | 15.25mg | 1% | |
| Potassium | 285.58mg | 6% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 36.9mg | 62% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.24 Kcal (805 kJ) | ||
| Calories from fat | 179.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 43% | |
|---|---|---|---|
| Sodium | 10.81mg | 1% | |
| Potassium | 202.33mg | 6% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.68g | 9% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 26.1mg | 62% | |
| Iron | 0.9mg | 7% | |
| Calcium | 26.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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