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Pumpkin Tart With Caramel Rum Raisin Sauce Recipe

Pumpkin Tart With Caramel Rum Raisin Sauce Recipe

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Pumpkin Tart With Caramel Rum Raisin Sauce

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Ingredients:

Serving

crust
1 pillsbury refrigerated pie crust, softened or use your own recipe
filling
3/4 cup sugar
1/2 tsp ginger
3/4 tsp cinnamon
1/8 tsp cloves
1/2 cup milk
1 cup (15 oz) pure pumpkin
2 eggs
sauce
1 cup packed brown sugar
1/4 cup whipping cream
1/4 cup dark rum or 1 1/2 tsp rum extract and 1/4 cup water
1/4 cup dark corn syrup
1/2 cup raisins

Directions:

Place cookie sheet in oven on middle rack; heat oven to 450F
Make pie crust as directed on package for a one crust filled pie using a 10 inch tart pan with removable bottom
In a large bowl, combine all filling ingredients and blend well
Pour into crust-lined pan
Place tart on cookie sheet in oven
Bake 35 to 50 minutes or until crust is deep golden brown
Cool 1 hour
In a 2 quart saucepan, combine all sauce ingredients; mix well
Cook over medium heat until mixture comes to a boil, stirring constantly
Reduce heat to low; simmer 5 minutes, stirring constantly
Serve sauce with tart
Store in refrigerator

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.22 Kcal (1073 kJ)
Calories from fat	57.15 Kcal
		% Daily Value*
Total Fat	6.35g	10%
Cholesterol	30.26mg	10%
Sodium	111.48mg	5%
Potassium	127.8mg	3%
Total Carbs	46.72g	16%
Sugars	30.98g	124%
Dietary Fiber	0.95g	4%
Protein	2.1g	4%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	298.26 Kcal (1249 kJ)
Calories from fat	66.53 Kcal
		% Daily Value*
Total Fat	7.39g	10%
Cholesterol	35.22mg	10%
Sodium	129.77mg	5%
Potassium	148.77mg	3%
Total Carbs	54.39g	16%
Sugars	36.06g	124%
Dietary Fiber	1.11g	4%
Protein	2.44g	4%
Vitamin C	0.5mg	1%
Iron	0.9mg	4%
Calcium	47mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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