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Baked Ziti With Spinach and Cheese Recipe

Baked Ziti With Spinach and Cheese Recipe

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Ingredients:

Serving

2 (10 oz) packages frozen chopped spinach
3 eggs, beaten
15 oz ricotta cheese
1/4 tsp pepper
2/3 cup grated parmesan cheese
16 oz ziti pasta
27 1/2 oz pasta sauce
2 tsp oregano
12 oz shredded mozzarella cheese

Directions:

Cook spinach as package directs, drain, cool and squeeze out well.
Add eggs, ricotta cheese, parm. cheese, and pepper. Mix well and set aside.
Combine cooked ziti with sauce and oregano. Place 1/2 ziti miture in lightly greased 13X9 baking dish, layered with cheese and spinach mixture. Add remaining ziti.
Cover with tin foil and bake at 375 degrees for 25 minute or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.79 Kcal (1125 kJ)
Calories from fat	79.72 Kcal
		% Daily Value*
Total Fat	8.86g	14%
Cholesterol	83.59mg	28%
Sodium	625.99mg	26%
Potassium	279.89mg	6%
Total Carbs	14.35g	5%
Sugars	3.59g	14%
Dietary Fiber	1.73g	7%
Protein	21.64g	43%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	517.6mg	52%

Amount Per 100 g
Calories	119.1 Kcal (499 kJ)
Calories from fat	35.32 Kcal
		% Daily Value*
Total Fat	3.92g	14%
Cholesterol	37.04mg	28%
Sodium	277.36mg	26%
Potassium	124.01mg	6%
Total Carbs	6.36g	5%
Sugars	1.59g	14%
Dietary Fiber	0.77g	7%
Protein	9.59g	43%
Vitamin C	0.2mg	1%
Iron	0.6mg	7%
Calcium	229.3mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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