Directions:
- Cook Ziti as directed until al dente.
- Melt the butter in a skillet over med heat .
- Add the cream, ham and asparagus, increase heat until liquid comes to a full boil; reduce heat.
- Add cooked ziti to the sauce, then parmesan cheese.
- Mix gently until pasta is completely coated.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.76 Kcal (2658 kJ) | ||
| Calories from fat | 471.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.39g | 81% | |
|---|---|---|---|
| Cholesterol | 158.43mg | 53% | |
| Sodium | 1174.69mg | 49% | |
| Potassium | 492.06mg | 10% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 22.34g | 45% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 341.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 198.04 Kcal (829 kJ) | ||
| Calories from fat | 147.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 81% | |
|---|---|---|---|
| Cholesterol | 49.43mg | 53% | |
| Sodium | 366.49mg | 49% | |
| Potassium | 153.52mg | 10% | |
| Total Carbs | 2.15g | 2% | |
| Sugars | 0.43g | 6% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 6.97g | 45% | |
| Vitamin C | 3.3mg | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 11% | |
| Calcium | 106.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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