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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This one is not for the dieters out there!Lovely satisfying comfort food. Ingredients:
8 ounces ziti pasta |
6 tablespoons butter |
1 1/2 cups heavy cream |
1 cup chopped ham |
1 lb fresh asparagus, cooked to crisp |
1 cup freshly grated parmesan cheese |
salt and pepper |
Directions:
1. Cook Ziti as directed until al dente.
2. Melt the butter in a skillet over med heat .
3. Add the cream, ham and asparagus, increase heat until liquid comes to a full boil; reduce heat.
4. Add cooked ziti to the sauce, then parmesan cheese.
5. Mix gently until pasta is completely coated.
6. Serve.
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