Directions:
- Remove papery outer skin from garlic (do not peel or seperate cloves). Cut top off garlic bulbs. Brush with 1 tablespoon oil. Wrap each bulb in heavy duty foil. Bake at 425 degrees for 30-35 minutes or until softened. Cool 10-15 minutes.
- Squeeze the softened garlic in to a food processor. Add butter, hot pepper sauce, and remaining oil, cover and process until smooth. Pour into a shallow bowl. In another shallow bowl, combine the bread crumbs, cheeses, and pepper.
- Cut chicken wings into three sections; discard wing tip section.
- Dip chicken wings into the garlic mixture, then coat with crumb mixture. Place on a greased rack in a 15-in x 10-in x 1-in baking pan; drizzle with any remaining garlic mixture.
- Bake uncovered, at 350 degrees for 50-55 minutes or until chicken juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.65 Kcal (3407 kJ) | ||
| Calories from fat | 532.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.18g | 91% | |
|---|---|---|---|
| Cholesterol | 276.33mg | 92% | |
| Sodium | 1773.25mg | 74% | |
| Potassium | 415.06mg | 9% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 48.03g | 96% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 434mg | 43% | |
| Amount Per 100 g | |||
| Calories | 318.42 Kcal (1333 kJ) | ||
| Calories from fat | 208.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 91% | |
|---|---|---|---|
| Cholesterol | 108.14mg | 92% | |
| Sodium | 693.96mg | 74% | |
| Potassium | 162.43mg | 9% | |
| Total Carbs | 8.62g | 7% | |
| Sugars | 1.99g | 20% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 18.8g | 96% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 27% | |
| Calcium | 169.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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