Zippy Dry Rub Recipe

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Zippy Dry Rub
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Ingredients
8
Count
Nutrition
1
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1/2 tsp ground cumin
  • 1/4 tsp garlic powder

Directions:

  1. In a small bowl, combine all ingredients. Store in an airtight container. Rub desired amount onto the surface of uncooked meat. Cover and refrigerate for at least 4 hours before grilling. Yield: about 2-1/2 tablespoons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.25 Kcal (5 kJ)
Calories from fat 0.52 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 234.2mg 10%
Potassium 6.44mg 0%
Total Carbs 0.19g 0%
Sugars 0.02g 0%
Dietary Fiber 0.09g 0%
Protein 0.06g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 127.01 Kcal (532 kJ)
Calories from fat 52.6 Kcal
% Daily Value*
Total Fat 5.84g 0%
Sodium 23877.2mg 10%
Potassium 656.84mg 0%
Total Carbs 19.74g 0%
Sugars 2.17g 0%
Dietary Fiber 9.45g 0%
Protein 6.15g 0%
Vitamin C 6.7mg 0%
Vitamin A 0.2mg 0%
Iron 7.5mg 0%
Calcium 163.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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