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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 30 |
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Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor. Ingredients:
1 tablespoon salt |
1 teaspoon mustard seed |
1 teaspoon pepper |
1 teaspoon chili powder |
1 teaspoon paprika |
1/2 teaspoon ground cumin |
1/2 teaspoon dried coriander |
1/4 teaspoon garlic powder |
Directions:
1. In a small bowl, combine all ingredients. Store in an airtight container. Rub desired amount onto the surface of uncooked meat. Cover and refrigerate for at least 4 hours before grilling. Yield: about 2-1/2 tablespoons.
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