Directions:
- Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
- Evenly coat each chicken wing with the pure vegetable oil.
- With the dry rub in a shaker evenly coat chicken generously.
- Evenly coat with the seasonings and save remaining seasoning.
- Preheat your oven to 400 degrees.
- Cook 30-45 minutes or until desired texture is achieved.
- At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.67 Kcal (2624 kJ) | ||
| Calories from fat | 500.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.66g | 86% | |
|---|---|---|---|
| Sodium | 885.69mg | 37% | |
| Potassium | 236.18mg | 5% | |
| Total Carbs | 34.62g | 12% | |
| Sugars | 27.21g | 109% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 627.77 Kcal (2628 kJ) | ||
| Calories from fat | 501.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.76g | 86% | |
|---|---|---|---|
| Sodium | 887.26mg | 37% | |
| Potassium | 236.6mg | 5% | |
| Total Carbs | 34.68g | 12% | |
| Sugars | 27.26g | 109% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 61.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
