Directions:
- In a bow, beat eggs; add cheese. Pour half into a greased 13-in. x 9-in. baking dish. Spoon the picante sauce over top. Top with remaining egg mixture. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes. Cut into 1-in. squares. Serve warm on crackers. Refrigerate any leftovers. Yield: about 9-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.51 Kcal (115 kJ) | ||
| Calories from fat | 17.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 25.88mg | 9% | |
| Sodium | 45.56mg | 2% | |
| Potassium | 12mg | 0% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 184.22 Kcal (771 kJ) | ||
| Calories from fat | 119.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 3% | |
|---|---|---|---|
| Cholesterol | 173.27mg | 9% | |
| Sodium | 305.03mg | 2% | |
| Potassium | 80.32mg | 0% | |
| Total Carbs | 1.94g | 0% | |
| Sugars | 0.3g | 0% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 13.01g | 4% | |
| Vitamin C | 2.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4.1mg | 3% | |
| Calcium | 242.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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