Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the potatoes, onion, pepper, cook and stir for 6-8 minutes or until tender. Add eggs cook and stir until set.
- Spoon filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over feiling and roll up. Serve with picante sauce and sour cream if desired.
- To freeze and reheat burritos: Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. To use, remove foil and waxed paper. Place one burrito on a microwave-safe plate. Microwave on high for 2 to 2-1/4 minutes or until a meat thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.46 Kcal (1145 kJ) | ||
| Calories from fat | 125.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 91.25mg | 30% | |
| Sodium | 536.96mg | 22% | |
| Potassium | 205.55mg | 4% | |
| Total Carbs | 21.4g | 7% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 15.28g | 31% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 246.57 Kcal (1032 kJ) | ||
| Calories from fat | 113.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 21% | |
|---|---|---|---|
| Cholesterol | 82.28mg | 30% | |
| Sodium | 484.17mg | 22% | |
| Potassium | 185.34mg | 4% | |
| Total Carbs | 19.3g | 7% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 13.78g | 31% | |
| Vitamin C | 5mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 61.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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