Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender. Add eggs; cook and stir until set.
- Spoon filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with picante sauce and sour cream if desired.
- To freeze and reheat burritos: Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. To use, remove foil and waxed paper. Place one burrito on a microwave-safe plate. Microwave on high for 2 to 2-1/4 minutes or until a meat thermometer reads 165°, turning burrito over once. Let stand for 20 seconds. Yield: 12 burritos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.79 Kcal (1188 kJ) | ||
| Calories from fat | 127.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 91.25mg | 30% | |
| Sodium | 540.87mg | 23% | |
| Potassium | 280.36mg | 6% | |
| Total Carbs | 23.7g | 8% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 15.25g | 30% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 232.89 Kcal (975 kJ) | ||
| Calories from fat | 104.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 22% | |
|---|---|---|---|
| Cholesterol | 74.88mg | 30% | |
| Sodium | 443.87mg | 23% | |
| Potassium | 230.08mg | 6% | |
| Total Carbs | 19.45g | 8% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 12.51g | 30% | |
| Vitamin C | 5.5mg | 11% | |
| Iron | 1.9mg | 13% | |
| Calcium | 57.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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