Directions:
- In a bowl, beat eggs. Stir in the hash browns, cheese, picante sauce, onions and salt. Pour into a greased 9-in. pie plate. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake at 350° for 25 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Serve with additional picante sauce if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.37 Kcal (2108 kJ) | ||
| Calories from fat | 286.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 49% | |
|---|---|---|---|
| Cholesterol | 231.02mg | 77% | |
| Sodium | 2192.7mg | 91% | |
| Potassium | 634.08mg | 13% | |
| Total Carbs | 20.32g | 7% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 35.19g | 70% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.9mg | 33% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 192.66 Kcal (807 kJ) | ||
| Calories from fat | 109.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 49% | |
|---|---|---|---|
| Cholesterol | 88.42mg | 77% | |
| Sodium | 839.22mg | 91% | |
| Potassium | 242.68mg | 13% | |
| Total Carbs | 7.78g | 7% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 13.47g | 70% | |
| Vitamin C | 3.8mg | 16% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.3mg | 33% | |
| Calcium | 54mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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