Directions:
- Melt butter and saute garlic 2 minutes.
- Add soy sauce, water and sugar.
- Stir to combine.
- Add carrots and saute 5 minutes.
- Add almonds, continue cooking 2 minutes.
- Serve immediately!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.44 Kcal (370 kJ) | ||
| Calories from fat | 63.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 195.44mg | 8% | |
| Potassium | 170.28mg | 4% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.25 Kcal (692 kJ) | ||
| Calories from fat | 118.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 11% | |
|---|---|---|---|
| Cholesterol | 19.02mg | 3% | |
| Sodium | 365.21mg | 8% | |
| Potassium | 318.19mg | 4% | |
| Total Carbs | 10.24g | 2% | |
| Sugars | 4.6g | 10% | |
| Dietary Fiber | 3.32g | 7% | |
| Protein | 3.84g | 4% | |
| Vitamin C | 4.5mg | 4% | |
| Vitamin A | 0.8mg | 14% | |
| Iron | 0.5mg | 1% | |
| Calcium | 55.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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