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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ahh...yum! I love these carrots! Go ahead...double or triple this! Add more garlic or sugar if you want! You can even do it ahead of time and just warm it up in the skillet before everyone sits down. Our favorite way to eat carrots! Ingredients:
2 tablespoons butter (no substitutes!) |
1 clove garlic, pressed |
1 tablespoon reduced sodium soy sauce |
1 1/2 teaspoons water |
1/2 teaspoon sugar |
8 ounces sliced carrots |
1/4 cup toasted almond |
Directions:
1. Melt butter and saute garlic 2 minutes.
2. Add soy sauce, water and sugar.
3. Stir to combine.
4. Add carrots and saute 5 minutes.
5. Add almonds, continue cooking 2 minutes.
6. Serve immediately!
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