Blueberry Bundt Cake Recipe

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Ingredients:

Serving

7 egg whites
1 3/4 cups white sugar
4 egg yolks
3 tsp vanilla
1 lemon , juice and rind
1 cup oil
2 1/4 cups flour
2 tsp baking powder
1 cup fresh blueberries (plus)
icing sugar (optional)
water , for drizzle (optional)

Directions:

Beat egg whites till very stiff.
Add sugar gradually.
In a separate bowl, beat together egg yolks, oil, vanilla, lemon juice and grated rind.
Gradually fold this mixture into the egg whites with a spatula.
Sift together flour, baking powder and fold carefully into above mixture.
Gently fold in blueberries and pour into a greased bundt pan that has been sprinkled with a few more blueberries.
Bake at 325°F oven.
Turn out onto a plate and drizzle a thin mixture of icing over top, letting it run down the sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.24 Kcal (2258 kJ)
Calories from fat	274.32 Kcal
		% Daily Value*
Total Fat	30.48g	47%
Cholesterol	65.47mg	22%
Sodium	815.65mg	34%
Potassium	250.64mg	5%
Total Carbs	58.17g	19%
Sugars	22.63g	91%
Dietary Fiber	4.22g	17%
Protein	9.29g	19%
Vitamin C	4.6mg	8%
Iron	2.6mg	15%
Calcium	157.1mg	16%

Amount Per 100 g
Calories	337.88 Kcal (1415 kJ)
Calories from fat	171.89 Kcal
		% Daily Value*
Total Fat	19.1g	47%
Cholesterol	41.02mg	22%
Sodium	511.07mg	34%
Potassium	157.05mg	5%
Total Carbs	36.45g	19%
Sugars	14.18g	91%
Dietary Fiber	2.64g	17%
Protein	5.82g	19%
Vitamin C	2.9mg	8%
Iron	1.6mg	15%
Calcium	98.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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