Vanilla Pistachio Fig Tart Recipe

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Ingredients:

Serving

1 cup shelled pistachios
1 vanilla bean, scraped
2 tbsp all-purpose flour
1/2 cup confectioners' sugar, plus more for decorating
1 egg
1 egg white
2 tbsp unsalted butter, melted and cooled
1 tbsp brandy
2 tbsp lemon zest
8 fresh figs
cooking spray

Directions:

Preheat the oven to 375 degrees F (190 degrees C). Spray four 3 3/4 inch (9.5 centimeter) tart pans with cooking spray.
In food processor, process nuts and vanilla bean to a fine texture. Sift flour and confectioner's sugar together, and add to nuts; pulse to combine. Add egg, egg white, butter, brandy, and lemon zest. Pulse to combine. Slice 6 figs into 3/4 inch (2 centimeter) thick slices, and stir into batter. Divide batter into tart pans. Cut remaining figs into thin slices, and arrange over batter in each tart pan.
Bake until tarts are set and golden brown, about 40 minutes. When cool, sprinkle with additional confectioner's sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.64 Kcal (1908 kJ)
Calories from fat	186.55 Kcal
		% Daily Value*
Total Fat	20.73g	32%
Cholesterol	56.19mg	19%
Sodium	31.81mg	1%
Potassium	582.37mg	12%
Total Carbs	60.35g	20%
Sugars	47.53g	190%
Dietary Fiber	6.19g	25%
Protein	9.95g	20%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	76.3mg	8%

Amount Per 100 g
Calories	225.92 Kcal (946 kJ)
Calories from fat	92.5 Kcal
		% Daily Value*
Total Fat	10.28g	32%
Cholesterol	27.86mg	19%
Sodium	15.77mg	1%
Potassium	288.75mg	12%
Total Carbs	29.92g	20%
Sugars	23.56g	190%
Dietary Fiber	3.07g	25%
Protein	4.93g	20%
Vitamin C	1.9mg	6%
Iron	0.7mg	8%
Calcium	37.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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