Directions:
- Preheat oven to 325 degrees.
- In a 2 quart saucepan combine sugar, coconut milk and 1 cup of whole milk.
- Scald mixture over medium heat and set aside.
- In a small mixing bowl whisk remaining 1/2 cup milk and cornstarch together to make a slurry.
- In a separate small mixing bowl combine egg yolks and salt, mixing well.
- Temper egg yolks by adding 1/2 cup of the scalded milk mixture to yolks whisking constantly.
- Pour yolk mixture and slurry mixture into scalded milk mixture in saucepan and whisk vigorously over medium heat until it comes to a boil.
- Cook until thickened about 2-3 minutes.
- Remove from heat and add coconut, vanilla and butter.
- Stir until uniformly incorporated.
- Pour into cooled pie shell.
- Spoon meringue on top spreading to the outer edge of the pie shell.
- Sprinkle 2 tbsp of coconut on meringue.
- Bake at 325 for approximately 10 minutes or until meringue is very lightly browned.
- Let stand at room temperature for about one hour then refrigerate.
- Meringue:.
- Combine egg whites, Cream of Tarter and vanilla extract.
- Beat on high with electric mixer until soft peaks form.
- Gradually add sugar about 2 tbsp at a time while beating egg whites.
- Continue to beat until stiff glossy peaks form.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.34 Kcal (847 kJ) | ||
| Calories from fat | 75.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 57.09mg | 19% | |
| Sodium | 152.57mg | 6% | |
| Potassium | 120.99mg | 3% | |
| Total Carbs | 27.59g | 9% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.74 Kcal (954 kJ) | ||
| Calories from fat | 84.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 13% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 19% | |
| Sodium | 171.72mg | 6% | |
| Potassium | 136.17mg | 3% | |
| Total Carbs | 31.05g | 9% | |
| Sugars | 16.55g | 59% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.03g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 47.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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