Directions:
- First, mix both sugars, set aside. Whip whites on med. up to a soft peak. Add sugars one tablespoon at a time, while mixing. When all sugar is added, turn on high and whip to a stiff peak. Fold in pecans and vanilla. Drop by spoonfulls onto parchment lined cookie sheets. Smooth with the back of the spoon into rounds a half to 3/4 inches thick. Bake at 300 for 30-40 minutes or until dry and a light golden brown. Makes 24 big cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.26 Kcal (981 kJ) | ||
| Calories from fat | 98.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Sodium | 59.13mg | 2% | |
| Potassium | 135.85mg | 3% | |
| Total Carbs | 30.94g | 10% | |
| Sugars | 29.03g | 116% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.99 Kcal (1273 kJ) | ||
| Calories from fat | 127.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 17% | |
|---|---|---|---|
| Sodium | 76.72mg | 2% | |
| Potassium | 176.29mg | 3% | |
| Total Carbs | 40.15g | 10% | |
| Sugars | 37.67g | 116% | |
| Dietary Fiber | 1.73g | 5% | |
| Protein | 6.63g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 31.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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