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Brown Sugar Pecan Meringues Recipe

Brown Sugar Pecan Meringues Recipe

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Ingredients:

Serving

4 egg whites (room temp )
1/2 cup white sugar
1/4 cup brown sugar
1/2 tsp vanilla
1/4 cup finely chopped pecans

Directions:

First, mix both sugars, set aside. Whip whites on med. up to a soft peak. Add sugars one tablespoon at a time, while mixing. When all sugar is added, turn on high and whip to a stiff peak. Fold in pecans and vanilla. Drop by spoonfulls onto parchment lined cookie sheets. Smooth with the back of the spoon into rounds a half to 3/4 inches thick. Bake at 300 for 30-40 minutes or until dry and a light golden brown. Makes 24 big cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.26 Kcal (981 kJ)
Calories from fat	98.48 Kcal
		% Daily Value*
Total Fat	10.94g	17%
Sodium	59.13mg	2%
Potassium	135.85mg	3%
Total Carbs	30.94g	10%
Sugars	29.03g	116%
Dietary Fiber	1.33g	5%
Protein	5.11g	10%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	303.99 Kcal (1273 kJ)
Calories from fat	127.8 Kcal
		% Daily Value*
Total Fat	14.2g	17%
Sodium	76.72mg	2%
Potassium	176.29mg	3%
Total Carbs	40.15g	10%
Sugars	37.67g	116%
Dietary Fiber	1.73g	5%
Protein	6.63g	10%
Vitamin C	0.2mg	0%
Iron	0.8mg	3%
Calcium	31.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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