Vanilla Peach Tarts Recipe

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Ingredients:

Serving

sugar substitute equivalent to 1/3 cup sugar
2 tbsp cornstarch
1/8 tsp ground nutmeg
1/8 tsp ground cinnamon
1/2 cup water
2-1/4 cups sliced peeled fresh or frozen peaches, thawed, divided
1-1/2 cups cold fat-free milk
1 package (1 oz) sugar-free instant vanilla pudding mix
8 individual graham cracker tart shells

Directions:

In a small saucepan, combine the sugar substitute, cornstarch, nutmeg and cinnamon; stir in water until smooth. Add 2 cups peaches. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool to room temperature.
In a blender, process 1/2 cup peach mixture until smooth. In a large bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Let stand for 2 minutes or until soft-set. Stir in pureed peach mixture.
Spoon remaining peach mixture into tart shells; top with pudding mixture. Refrigerate until set. Cut remaining peaches into small pieces and arrange on top. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.78 Kcal (757 kJ)
Calories from fat	16.49 Kcal
		% Daily Value*
Total Fat	1.83g	3%
Cholesterol	10.93mg	4%
Sodium	181.51mg	8%
Potassium	184.5mg	4%
Total Carbs	36.24g	12%
Sugars	28.05g	112%
Dietary Fiber	2.08g	8%
Protein	6.73g	13%
Vitamin C	76.3mg	127%
Vitamin A	2.8mg	94%
Iron	0.9mg	5%
Calcium	78mg	8%

Amount Per 100 g
Calories	143.25 Kcal (600 kJ)
Calories from fat	13.06 Kcal
		% Daily Value*
Total Fat	1.45g	3%
Cholesterol	8.66mg	4%
Sodium	143.83mg	8%
Potassium	146.2mg	4%
Total Carbs	28.72g	12%
Sugars	22.23g	112%
Dietary Fiber	1.65g	8%
Protein	5.33g	13%
Vitamin C	60.5mg	127%
Vitamin A	2.2mg	94%
Iron	0.7mg	5%
Calcium	61.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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