Strawberry Zinfandel Trifle Recipe

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Strawberry Zinfandel Trifle
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Ingredients:

Directions:

  1. In a 3- to 4-quart pan over high heat, bring wine and 1/3 cup sugar to a boil. Boil until reduced to 1 cup, about 5 minutes. Remove from heat and stir in vanilla and sliced strawberries. Let cool about 1 hour, stirring occasionally.
  2. Cut cake into 1/2-inch-thick slices, then into 1 1/2- by 2-inch pieces.
  3. In a bowl, with a mixer on high, beat cream and remaining sugar until soft peaks form.
  4. Arrange a third of the cake in the bottom of a 2 1/2- to 3-quart straight-sided glass dish. Spoon a third of the sliced berries and wine over the top. Spread about a third of the whipped cream over berries. Repeat layers twice, ending with cream.
  5. Cover trifle loosely and chill at least 2 hours or up to 1 day. Garnish with whole berries. Scoop down into layers to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4036.04 Kcal (16898 kJ)
Calories from fat 996.12 Kcal
% Daily Value*
Total Fat 110.68g 170%
Cholesterol 266.4mg 89%
Sodium 1292.88mg 54%
Potassium 1915.48mg 41%
Total Carbs 706.31g 235%
Sugars 304.13g 1217%
Dietary Fiber 20.4g 82%
Protein 28.6g 57%
Vitamin C 420.6mg 701%
Iron 19.3mg 107%
Calcium 396.8mg 40%
Amount Per 100 g
Calories 189.47 Kcal (793 kJ)
Calories from fat 46.76 Kcal
% Daily Value*
Total Fat 5.2g 170%
Cholesterol 12.51mg 89%
Sodium 60.69mg 54%
Potassium 89.92mg 41%
Total Carbs 33.16g 235%
Sugars 14.28g 1217%
Dietary Fiber 0.96g 82%
Protein 1.34g 57%
Vitamin C 19.7mg 701%
Iron 0.9mg 107%
Calcium 18.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.1
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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