Directions:
- Cake:
- Preheat oven to 375F.Grease a 20cm cake pan.
- In a bowl, cream butter and sugar for 3 minutes till light and fluffy. Add eggs one at a time. Each should be beaten for 1minute.Add the vanilla and beat again scraping the bowl sides with a rubber spatula.
- Sift together the flour, baking powder and salt and add one third to butter mixture and beat. Add one third of the milk and beat on low speed. Continue alternately adding the ingredients in the same manner ending with the last third of the flour mixture.
- Pour the batter in the pan and spread it evenly leveling the top.
- Bake for 55-60 minutes till springy to the touch and a toothpick inserted in the center comes out clean. Transfer to a wire rack and cool completely.
- Filling:
- Bring the milk and the vanilla to a simmer in a heavy saucepan. Meanwhile, beat the sugar, egg yolks and cornstarch till smooth. Slowly add hot milk whisking till all combined. Put the mixture back in the saucepan and cook over medium heat till thickened and bubbly. Remove from heat and add the butter, whisk till butter melts. Measure 1/3 cup of the custard and set aside, cool completely. Fold the whipped cream into 1/3 cup of the custard mixture till combined.
- Assembling:
- Cut the cake horizontally in two layers. Spread the cream mixture over the first cake layer and smooth the top with a spoon and sprinkle some diced strawberries on top .Cover with the second cake layer and spread the custard mixture over the top .Decorate with the strawberries, Almonds and icing sugar. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.32 Kcal (2698 kJ) | ||
| Calories from fat | 295.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 50% | |
|---|---|---|---|
| Cholesterol | 196.13mg | 65% | |
| Sodium | 510.94mg | 21% | |
| Potassium | 311.32mg | 7% | |
| Total Carbs | 81.79g | 27% | |
| Sugars | 48.46g | 194% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 195.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 261.73 Kcal (1096 kJ) | ||
| Calories from fat | 119.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 50% | |
|---|---|---|---|
| Cholesterol | 79.67mg | 65% | |
| Sodium | 207.55mg | 21% | |
| Potassium | 126.46mg | 7% | |
| Total Carbs | 33.22g | 27% | |
| Sugars | 19.69g | 194% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 3.71g | 18% | |
| Vitamin C | 5mg | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 9% | |
| Calcium | 79.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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