Peaches 'n' Cream Recipe

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Peaches 'n' Cream
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Ingredients
5
Count
Nutrition
383
Calories
Total time
45
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 2 tbsp water
  • 2 cups sliced peeled peaches (about 3 medium)

Directions:

  1. In a small saucepan, bring sugar and water to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in vanilla.
  2. Place peaches in two small baking dishes. Add syrup; stir gently to coat. Bake, uncovered, at 350° for 30-35 minutes or until peaches are tender. Serve warm or chilled with cream. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.36 Kcal (1605 kJ)
Calories from fat 65.93 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 27.13mg 9%
Sodium 23.31mg 1%
Potassium 341.8mg 7%
Total Carbs 80.53g 27%
Sugars 74.54g 298%
Dietary Fiber 5g 20%
Protein 2.9g 6%
Vitamin C 235.2mg 392%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 125.51 Kcal (525 kJ)
Calories from fat 21.59 Kcal
% Daily Value*
Total Fat 2.4g 11%
Cholesterol 8.88mg 9%
Sodium 7.63mg 1%
Potassium 111.9mg 7%
Total Carbs 26.36g 27%
Sugars 24.4g 298%
Dietary Fiber 1.64g 20%
Protein 0.95g 6%
Vitamin C 77mg 392%
Calcium 7.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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