Directions:
- Preheat oven to 300.
- Line baking pan with wax paper(parchment paper).
- In a large bowl beat egg whites until soft but not dry. Gradually add sugar 1 tbsp at a time; beating well after each addition. Beat until thick and glossy. Gently fold in vanilla and lemon juice and cornstarch. Spoon into mounds on baking sheet. Bake one hour and let cool in oven for 1 hour. Once completely cooled top with whip cream( 1 pint heavy cream, 1 tsp vanilla, 1 tbsp icing sugar). Top with strawberries and blackberries and finally drizzle melted semi sweet chocolate over all and serve to your Sweetie!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.49 Kcal (3088 kJ) | ||
| Calories from fat | 528.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.75g | 90% | |
|---|---|---|---|
| Cholesterol | 217.55mg | 73% | |
| Sodium | 134.48mg | 6% | |
| Potassium | 195.48mg | 4% | |
| Total Carbs | 47.12g | 16% | |
| Sugars | 39.87g | 159% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 297.78 Kcal (1247 kJ) | ||
| Calories from fat | 213.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 90% | |
|---|---|---|---|
| Cholesterol | 87.84mg | 73% | |
| Sodium | 54.3mg | 6% | |
| Potassium | 78.93mg | 4% | |
| Total Carbs | 19.03g | 16% | |
| Sugars | 16.1g | 159% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.24g | 16% | |
| Vitamin C | 0.9mg | 4% | |
| Calcium | 43.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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