Directions:
- In large saucepan, melt butter.
- Saute onions, carrots, celery until tender.
- Stir in flour.
- Cook for approx 1 minute.
- Gradually add broth.
- Cook and stir until mixture boils and becomes thickened.
- Stir in thyme, salt, pepper, wild rice and turkey/chicken.
- Reduce heat to low.
- Stir in half-and-half.
- Add cheeses and stir until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.49 Kcal (3552 kJ) | ||
| Calories from fat | 523.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.16g | 89% | |
|---|---|---|---|
| Cholesterol | 215.06mg | 72% | |
| Sodium | 1388.41mg | 58% | |
| Potassium | 805.17mg | 17% | |
| Total Carbs | 39.67g | 13% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 39.28g | 79% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.7mg | 15% | |
| Calcium | 513.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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