Directions:
- In a saucepan, add the soup and milk.
- Whisk together until smooth.
- Warm over medium heat about 7 to 10 minutes, stirring frequently.
- Add in the tomatoes and herbs.
- Cook an additional 5 minutes, stirring occasionally.
- Ladle even amounts into individual bowls and garnish each serving with 1 tablespoon croutons and 1 1/2 teaspoons Parmesan cheese.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.19 Kcal (369 kJ) | ||
| Calories from fat | 9.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 2% | |
| Sodium | 159.35mg | 7% | |
| Potassium | 414.09mg | 9% | |
| Total Carbs | 12.71g | 4% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 227.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 38.31 Kcal (160 kJ) | ||
| Calories from fat | 3.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 2% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 2% | |
| Sodium | 69.22mg | 7% | |
| Potassium | 179.87mg | 9% | |
| Total Carbs | 5.52g | 4% | |
| Sugars | 4.48g | 41% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 2.86g | 13% | |
| Vitamin C | 4.3mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 98.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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