Zesty Tomato Pudding Recipe

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Zesty Tomato Pudding
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Ingredients
8
Count
Nutrition
423
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Grease a 3-quart baking dish.
  2. In a bowl, combine tomatoes, sugar, paste, mustard, soda, and salt.
  3. Place bread cubes in the baking dish; drizzle with melted butter.
  4. Pour tomato mixture over bread.
  5. Refrigerate up to 4 hours, if desired.
  6. Bake 35 to 40 minutes at 375°F, or until hot and bubbly.
  7. Garnish with fresh parsley or rosemary sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.4 Kcal (1773 kJ)
Calories from fat 119.85 Kcal
% Daily Value*
Total Fat 13.32g 20%
Cholesterol 30.5mg 10%
Sodium 770.14mg 32%
Potassium 211.15mg 4%
Total Carbs 67.22g 22%
Sugars 31.83g 127%
Dietary Fiber 8.31g 33%
Protein 10.24g 20%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 4.9mg 27%
Calcium 637.7mg 64%
Amount Per 100 g
Calories 295.84 Kcal (1239 kJ)
Calories from fat 83.74 Kcal
% Daily Value*
Total Fat 9.3g 20%
Cholesterol 21.31mg 10%
Sodium 538.11mg 32%
Potassium 147.53mg 4%
Total Carbs 46.97g 22%
Sugars 22.24g 127%
Dietary Fiber 5.8g 33%
Protein 7.15g 20%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 3.4mg 27%
Calcium 445.6mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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