Tomato Pudding Recipe

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Ingredients:

Serving

2 (28 oz) cans crushed tomatoes with juice
1 cup brown sugar , packed
1 (6 oz) can tomato paste
2 tsp dry mustard
1 tsp salt
1 pinch baking soda
3 cups toasted white bread cubes
1/2 cup butter, melted
fresh parsley sprig (optional)

Directions:

Grease a 3-quart baking dish. In a bowl, combine tomatoes, sugar, paste, mustard, soda, and salt. Place bread cubes in the baking dish; drizzle with melted butter. Pour tomato mixture over bread. Refrigerate up to 4 hours, if desired.
Bake at 375° for 35 to 40 minutes, or until hot and bubbly. Garnish with fresh parsley sprigs, if desired.
Serves 8 to 10.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.72 Kcal (1418 kJ)
Calories from fat	95.88 Kcal
		% Daily Value*
Total Fat	10.65g	16%
Cholesterol	24.4mg	8%
Sodium	606.59mg	25%
Potassium	168.92mg	4%
Total Carbs	53.78g	18%
Sugars	25.47g	102%
Dietary Fiber	6.65g	27%
Protein	8.19g	16%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	4%
Iron	3.9mg	22%
Calcium	510.2mg	51%

Amount Per 100 g
Calories	295.93 Kcal (1239 kJ)
Calories from fat	83.77 Kcal
		% Daily Value*
Total Fat	9.31g	16%
Cholesterol	21.32mg	8%
Sodium	529.96mg	25%
Potassium	147.58mg	4%
Total Carbs	46.98g	18%
Sugars	22.25g	102%
Dietary Fiber	5.81g	27%
Protein	7.15g	16%
Vitamin C	1mg	2%
Vitamin A	0.1mg	4%
Iron	3.4mg	22%
Calcium	445.7mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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