Gingerbread Scones Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
3 tbsp brown sugar
2 tsp baking powder
1 tsp ground ginger
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 cup cold butter, cubed
1/3 cup molasses
1/4 cup milk
1 egg, separated
coarse sugar

Directions:

Preheat oven to 400°. In a large bowl, whisk the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk molasses, milk and egg yolk until blended; stir into crumb mixture just until moistened.
Turn onto a lightly floured surface; knead gently 6-8 times. Pat into an 8-in. circle. Cut into 12 wedges. Place wedges 1 in. apart on a greased baking sheet.
In a small bowl, beat egg white until frothy; brush over scones. Sprinkle with sugar. Bake 12-15 minutes or until golden brown. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.18 Kcal (1554 kJ)
Calories from fat	37.8 Kcal
		% Daily Value*
Total Fat	4.2g	6%
Cholesterol	23.91mg	8%
Sodium	162.09mg	7%
Potassium	238.37mg	5%
Total Carbs	74.05g	25%
Sugars	9.54g	38%
Dietary Fiber	0.08g	0%
Protein	6.01g	12%
Iron	0.6mg	4%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	255.95 Kcal (1072 kJ)
Calories from fat	26.07 Kcal
		% Daily Value*
Total Fat	2.9g	6%
Cholesterol	16.49mg	8%
Sodium	111.77mg	7%
Potassium	164.37mg	5%
Total Carbs	51.06g	25%
Sugars	6.58g	38%
Dietary Fiber	0.05g	0%
Protein	4.15g	12%
Iron	0.4mg	4%
Calcium	46.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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