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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This tasty side dish can be refrigerated up to 4 hours before baking or baked right away. Ingredients:
2 (28 ounce) cans crushed tomatoes with juice |
1 cup brown sugar, packed |
1 (6 ounce) can tomato paste |
2 teaspoons dry mustard |
1 teaspoon salt |
1/8 teaspoon baking soda |
3 cups toasted white bread cubes |
1/2 cup butter, melted |
Directions:
1. Grease a 3-quart baking dish.
2. In a bowl, combine tomatoes, sugar, paste, mustard, soda, and salt.
3. Place bread cubes in the baking dish; drizzle with melted butter.
4. Pour tomato mixture over bread.
5. Refrigerate up to 4 hours, if desired.
6. Bake 35 to 40 minutes at 375°F, or until hot and bubbly.
7. Garnish with fresh parsley or rosemary sprigs, if desired.
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