Directions:
- - In a large skillet, cook the ground beef until no longer pink.
- - Stir in rice-vermicelli mix, margarine, 2 cups of water, special seasonings and the diced tomatoes; bring to a boil.
- - Cover, reduce heat to low and simmer 15-20 minutes or until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.35 Kcal (4498 kJ) | ||
| Calories from fat | 737.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.96g | 126% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 319.61mg | 13% | |
| Potassium | 1315.73mg | 28% | |
| Total Carbs | 0.28g | 0% | |
| Protein | 86.17g | 172% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.1mg | 50% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 105.83 Kcal (443 kJ) | ||
| Calories from fat | 72.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 126% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 94% | |
| Sodium | 31.48mg | 13% | |
| Potassium | 129.61mg | 28% | |
| Total Carbs | 0.03g | 0% | |
| Protein | 8.49g | 172% | |
| Iron | 0.9mg | 50% | |
| Calcium | 10.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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